Tasting Notes

First impressions reveal vanilla, plumeria, passionfruit, lychee, floral, and ginger. In the cup: gossamer mouthfeel meets vibrant structure. The finish persists with undertones of ginger and Cognac.

This exceptional Kona offering showcases the terroir of Hawaii's Big Island with remarkable clarity. The tropical fruit notes are immediately captivating, while the delicate floral undertones add complexity that unfolds with each sip.

Flavor Profile

Passionfruit Lychee Plumeria Ginger Vanilla Cognac Floral

Brewing Guide

Pour-Over (Recommended)

Device
V60 or Chemex
Ratio
1:16
Water Temp
202°F (94°C)
Brew Time
2:45 - 3:15

Use a slower pour rate to fully develop the delicate floral notes. Let the cup cool slightly to reveal the tropical complexity.

Espresso

Dose
18g in
Yield
40g out
Time
28-32 sec
Temp
200°F (93°C)

A slightly longer ratio (1:2.2) helps balance the bright acidity and brings forward the vanilla and floral notes.